Peanuts or groundnuts s a legume crop grown mainly for its edible seeds – few other names are earth nuts or goobers. As a legume, they’re related to beans, lentils, and soy and not a tree nut. Shell is easy to break and roasted peanuts are delicious. Versatile use in cooking dishes, sauces and baking. Some people can be allergic to peanuts so we tend to keep them separate from our store room and only added to special orders as per customers request.


Natural peanuts without skin – non toasted.

Per 50gServe Per100g
Energy (Kj) 1195 kj 2390kj
Protein 12.4g 24.8g
Fat, total 23.65g 47.3g
– saturated 2.7g 5.4g
Carbohydrates 4.5g 9.0g
Sugars 2.55g 5.1g
Fibre 4.25g 8.5g
Sodium .5mg 1mg


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