Cornflakes ( Gluten Free)

$2

Invented by John Kellogg in 1894, these crunchy flakes of corn have proved to be one of the most popular breakfast cereals on their own. Corn flakes are rich in thiamine and iron as well as B-vitamins. We use local NZ Gluten Free cornflakes

Description

Invented by John Kellogg in 1894, these crunchy flakes of corn have proved to be one of the most popular breakfast cereals on their own. Corn flakes are rich in thiamine and iron as well as B-vitamins. We use local NZ Gluten Free cornflakes

Per 50gServe Per100g
Energy (Kj) 805 kj 1610kj
Protein 3.15g 6.3g
Fat, total .6g 1.2g
– saturated .15g .3g
Carbohydrates 42.3g 84.6g
Sugars 4.25g 8.5g
Fibre .5g 1g
Sodium 375mg 750mg

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