Natural and organic ingredients

Blanched Almonds

Blanched Almonds

Blanched almonds are shelled almonds that have been treated with hot water and outer skin removed. Makes is smooth and give a clear taste with all the qualities of natural almonds.

Cashew Nuts

Cashew Nuts

Cashews are not actually a nut, but a fruit.  Cashews are very high in protein and antioxidants. Rich in omega 6 fats and high in fiber and energy.

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Blanched Almonds

Blanched almonds are shelled almonds that have been treated with hot water and outer skin removed. Makes is smooth and give a clear taste with all the qualities of natural almonds.

Flaked Almonds

Flaked Almonds

Almonds which are sliced and we use almonds with skin for our flaked almonds. Easy to chew with the same nutritive values as almonds.

Hazelnuts

Hazelnuts

Turkey is the largest producer of hazelnuts. Hazelnuts are rich in protein, mono-saturated fats, Vitamin E, manganese and various essential nutrients and fiber.

 

Natural Almonds

Natural Almonds

Supreme nuts with delicious taste and nutrients properties. The almond are native to Iran but also grown in many other parts of the world and we get ours from California as US is now the world’s largest producer. Almonds have been shown to increase beneficial bacteria in your gut and therefore aid digestion with alkaline properties. High in protein, low in sodium and rich in calcium.

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Walnuts

Walnuts

Walnuts are the only nut with Omega-3 fats. Walnuts provide healthy fats, fiber, vitamins and minerals.

Walnuts

Walnuts

Walnuts are the only nut with Omega-3 fats. Walnuts provide healthy fats, fiber, vitamins and minerals.

Pistachios

Pistachios

Pistachios have a high vitamin B6 content and are among the lowest-calorie nuts. Rich in Vitamin A , calcium and minerals. Pistachios are a member of the cashew family from Central Asia and the Middle East. Pistachios are edible seeds that contain healthy fats, protein, fiber, and antioxidants. Loaded with nutrients, high in antioxidants, promote gut bacteria, low in calories yet high in protein.

 

Walnuts

Walnuts

Walnuts are the only nut with Omega-3 fats. Walnuts provide healthy fats, fiber, vitamins and minerals.

Walnuts

Walnuts

Walnuts are the only nut with Omega-3 fats. Walnuts provide healthy fats, fiber, vitamins and minerals.

Pistachios

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Walnuts

Walnuts

Walnuts are the only nut with Omega-3 fats. Walnuts provide healthy fats, fiber, vitamins and minerals.

Walnuts

Walnuts

Walnuts are the only nut with Omega-3 fats. Walnuts provide healthy fats, fiber, vitamins and minerals.

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Pistachios

Pistachios have a high vitamin B6 content and are among the lowest-calorie nuts. Rich in Vitamin A , calcium and minerals. Pistachios are a member of the cashew family from Central Asia and the Middle East. Pistachios are edible seeds that contain healthy fats, protein, fiber, and antioxidants. Loaded with nutrients, high in antioxidants, promote gut bacteria, low in calories yet high in protein.

 

Walnuts

Walnuts

Walnuts are the only nut with Omega-3 fats. Walnuts provide healthy fats, fiber, vitamins and minerals.

Walnuts

Walnuts

Walnuts are the only nut with Omega-3 fats. Walnuts provide healthy fats, fiber, vitamins and minerals.

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